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....................................... Today's Recommended Reading
Cheating on your diet to get ahead on fat loss
Sometimes it seems like an endless road. Many people are so strict with their diet that they reach a point where they cannot take it any more, and end up bingeing on unsupportive foods. continue reading ........................................
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Lets face it... are we eating more than we think we are?
Weight Watchers, Jenny Craig, Zone Delivery Service, and other diet systems have one undeniable benefit to them – they define for the average person how large an actual “serving” is. Knowing this simple distinction can make the difference between losing 2 pounds in a month or gaining 2 lbs.
Most of us underestimate the volume of food we eat (and consequently, underestimate the number of calories we consume in a day).
By fixing in your head what a serving size
or “portion” of food looks like, we can better estimate (and
consequently, evaluate and calibrate) the amount of food we eat at each
meal. Two good rules of thumb:
A portion of meat (3 oz.) is the size of a
deck of cards.
Fat loss is optimized when you manage your blood sugar.
P.S. The Dirty Little Book of Dieting list is free to join and you'll get preferred access to a wide variety of articles and tools that aren't available anywhere else. Read more and watch the trailer here
Click here for the article archive
These are some light, quickies to help your fat loss goals. Want to get the "dirty stuff"? Click the link below and order the Dirty Little Book of Dieting Secrets.
"Finally, a Quick and Easy Way To Shed Inches For the Summer...Without Gadgets, Fad Dieting, or Frustration!"
Click here to read more
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